Grow your passion with flavors of emotions and taste
I’m a Pastry Chef, Chocolatier, and Patisserie Trainer from Buenos Aires, Argentina. With over 15 years of experience in France, England, and Australia, I’ve worked in everything from traditional kitchens to Michelin-starred and luxury hotels. Now, I share my knowledge and passion through my classes, recipes, and creations.
Services
Pastry Masterclass
Looking to take your baking skills to the next level?
Refine your technique. Elevate your creations.
Join my exclusive, hands-on masterclasses at Luna’s Deli, Coolangatta. Whether you're a passionate home baker or an aspiring professional, each class is crafted to help you understand the why behind every recipe.
From delicious macarons to delicate chocolate work, you’ll explore advanced techniques, train your palate, and gain the confidence to recreate everything at home — plus, take home your delicious creations.
INTERNATIONAL PROFESSIONAL EXCHANGE PROGRAM
Discover how to transform professionally in 3 months.
I have exciting news to share with you. If you're a hospitality student, this could be exactly what you've been searching for.
"THE LOVE FOR BAKING KNOWS NO BOUNDS"
Let's work together to create amazing experiences, whether you're an expert or just starting out.
Why me?
Brands that trust me.
Loved by students
Student Certificate lV
It’s an amazing experience that we have patisserie class with our chef Yazmin! I’m happy to learn a lot of knowledge from you and every week we learn one specific topic and make beautiful products. 😊
Yazmin always be patient with every student and encourage us that we can do by ourselves. I’m lucky to have classes with Yasmin so now I’m more confident and I can make patisserie by myself!!
Vivianne
Student Certificate lV
Chef Yazmin is very dedicated to teaching, cares for each student, and ensures that everyone understands the class content.
Her friendliness and stress-free teaching style make the classes a relaxed and enjoyable experience, and attending her classes is always a happy time.
Nicky
Student Cordon Blue
Yazmin I wanted to take a moment to express my heartfelt gratitude for your guidance and mentorship in the world of pastry making. Learning from you has not only honed my culinary skills but also boosted my confidence in the kitchen.
Your willingness to share your knowledge and provide constructive feedback have been invaluable to me. Thanks to you, I now feel more capable and inspired to experiment and create delicious pastries.
Jana
Student Cordon Blue
Yazmin is an exceptional educator whose skill and commitment greatly enhanced the Les Fondements de la Pâtisserie course at Le Cordon Bleu.
Yazmin's supportive nature and deep expertise in patisserie make her an invaluable asset to her students and the esteemed institution of Le Cordon Bleu.
Giovanna
