Grow your passion with flavors of emotions and taste
I’m a Pastry Chef, Chocolatier, and Patisserie Trainer from Buenos Aires, Argentina. With over 15 years of experience in France, England, and Australia, I’ve worked in everything from traditional kitchens to Michelin-starred and luxury hotels. Now, I share my knowledge and passion through my classes, recipes, and creations.
Services
Pastry Masterclass
Want to improve your baking skills?
Join my private master class for a fun, hands-on experience designed just for you. Whether you're an individual or part of a group, our master classes cover a wide range of recipes, from cakes and gluten-free options to fresh pasta.Enjoy a friendly learning environment where you’ll gain new skills and make tasty creations.
Adapted Menu Strategies
Is your menu feeling outdated? Do you need fresh ideas or a new direction? I can help you make your menu exciting again. My service is ideal for professionals seeking inspiration, time-saving solutions, or improvements. I create recipes that match your business’s identity and strengths, helping you stand out in a crowded market.
Don’t settle for the ordinary, transform your menu and impress your customers.
Enterprise Consulting
Want to upgrade your menu and enhance your team's skills?
I come to your business to train your staff, whether you run a boutique, restaurant, or café. My training can be tailored to fit your business needs. You can choose from a variety of topics like desserts, pastries, cakes, and special dietary options. Training sessions are available from half-day, full-days or more.
Don't let your team fall behind and give them the skills they need to succeed.
INTERNATIONAL PROFESSIONAL EXCHANGE PROGRAM
Discover how to transform professionally in 3 months.
I have exciting news to share with you. If you're a hospitality student, this could be exactly what you've been searching for.
"THE LOVE FOR BAKING KNOWS NO BOUNDS"
Let's work together to create amazing experiences, whether you're an expert or just starting out.
Why me?
Brands that trust me.
Loved by students
Student Certificate lV
It’s an amazing experience that we have patisserie class with our chef Yazmin! I’m happy to learn a lot of knowledge from you and every week we learn one specific topic and make beautiful products. 😊
Yazmin always be patient with every student and encourage us that we can do by ourselves. I’m lucky to have classes with Yasmin so now I’m more confident and I can make patisserie by myself!!
Vivianne
Student Certificate lV
Chef Yazmin is very dedicated to teaching, cares for each student, and ensures that everyone understands the class content.
Her friendliness and stress-free teaching style make the classes a relaxed and enjoyable experience, and attending her classes is always a happy time.
Nicky
Student Cordon Blue
Yazmin I wanted to take a moment to express my heartfelt gratitude for your guidance and mentorship in the world of pastry making. Learning from you has not only honed my culinary skills but also boosted my confidence in the kitchen.
Your willingness to share your knowledge and provide constructive feedback have been invaluable to me. Thanks to you, I now feel more capable and inspired to experiment and create delicious pastries.
Jana
Student Cordon Blue
Yazmin is an exceptional educator whose skill and commitment greatly enhanced the Les Fondements de la Pâtisserie course at Le Cordon Bleu.
Yazmin's supportive nature and deep expertise in patisserie make her an invaluable asset to her students and the esteemed institution of Le Cordon Bleu.
Giovanna
